All our menus, under one roof
From the grill at RED to vegan rolls, French classics and a wood-fired pizza slice, browse every kitchen we work with, always up to date.
Grill & Seafood
RED Restaurant
Steak tartare, fresh oysters, whole lobster and a 600g rib eye for two.
Plant-Based Japanese
Vegan Sushi Bar
Signature rolls, sweet tofu nigiri and matcha drinks, entirely vegan.
Modern French
Johannes.
Seasonal starters, second courses and a refined French main menu.
French Bistro
Le Hollandais
Cured salmon, entrecôte, lobster and a classic 3-course choice menu.
Wood-Fired Pizza
Sammi's Pizza
Margherita, Tonno, Diavola, Tartufo and Carciofi, simple and honest.
Fine Dining
Amstel Hotel
Steak tartare, grilled ribeye, sea bass ceviche and Asetra caviar, timeless elegance on the Amstel.
Private Dining & Fine Cuisine
NIM Amsterdam
Seasonal menus in a monumental canal house on the Keizersgracht, from 3 to 5 courses.
Sharing Platters & Snacks
Appetizers
Sharing platters, sandwiches, lunch options, buffets and snacks, add to any private boat charter.